March has a way of reminding us that change is in the air—literally. It’s Louisiana’s windy month, the days start stretching longer, and spring begins to show up in small but unmistakable ways: greener yards, warmer afternoons, and a little more energy in all of us.

In February, love shows up beyond cards and flowers—through shared meals, stocked groceries, and volunteers ensuring Louisiana neighbors have the food they need.

Feeding Louisiana received a $300,000 Louisiana Blue Foundation grant to help food banks meet rising demand following SNAP reductions, higher food prices, and increased need statewide.