March has a way of reminding us that change is in the air—literally. It’s Louisiana’s windy month, the days start stretching longer, and spring begins to show up in small but unmistakable ways: greener yards, warmer afternoons, and a little more energy in all of us.

Feeding Louisiana received a $300,000 Louisiana Blue Foundation grant to help food banks meet rising demand following SNAP reductions, higher food prices, and increased need statewide.