Louisiana’s Food Banks distributed 53 million pounds of food in 2014. This is approximately enough food for 44 million meals. They did this through a network of more than 900 community and faith-based organizations across Louisiana.
Louisiana’s Food Banks served 1.3 million meals to children through the Backpack Program and After school and Summer meal programs. Food Banks distributed 2.6 million meals to seniors through Adopt a Senior and senior meal programs.